Markets of Quercy

The markets of Quercy are the soul of the Lot. Every week, local producers and artisans gather in village squares to offer the best of their terroir. From the famous Rocamadour AOP cheese to black truffles of the Causse, through foie gras and Cahors wines, a true feast for the senses awaits you.

Exploring local markets means meeting the men and women who bring this exceptional territory to life, and taking home a piece of Quercy authenticity.

The Market Calendar

Here are the main markets near Rocamadour and our hotel:

Local Specialities to Discover

Rocamadour AOP Cheese

The star of the region! This small goat's cheese with a creamy texture and subtle flavour has been produced in the Causses for centuries. Taste it fresh, refined, or warm on a salad.

Black Truffle

The "black diamond" of Quercy grows in the chalky soils of the causses. Season: December to March. Truffle markets in Lalbenque and Martel.

Foie Gras and Confits

Duck and goose are kings here. Foie gras, confits, gesiers... Local producers offer artisanal products of exceptional quality.

Cahors Wine

The famous "black wine" made from Malbec grape. Powerful reds that pair perfectly with local cuisine.

Quercy Lamb

Raised on the causses, this lamb has a subtle, refined flavour. A must-try dish at local restaurants.

Our Recommendations

• Arrive early: best products sell fast!
• Bring cash: some producers don't take cards
• Talk to producers: they love sharing their passion
• Taste before buying: most offer samples
• Bring a cool bag: for cheeses and charcuterie

Special Markets

Truffle Markets (Winter)

• Lalbenque: Tuesdays, December to March - one of the most famous in France
• Martel: Saturdays in winter

Night Markets (Summer)

In July and August, many villages organise evening markets with local products and music. A friendly atmosphere to end the day.